Skip to product information
A slow-cooked Pakistani heirloom braise so deeply spiced it used to fuel the Mughal court — and now it can fuel your Sunday.
What you'll get:
• Lamb so tender it slips from the bone without prompting
• A gravy that perfumes the kitchen for hours
• Layers of warming spice — earthy, silky, never harsh
• A centrepiece dish worthy of celebration or Sunday comfort
Nihari Lamb Shank
£0.99
What you'll get:
• Lamb so tender it slips from the bone without prompting
• A gravy that perfumes the kitchen for hours
• Layers of warming spice — earthy, silky, never harsh
• A centrepiece dish worthy of celebration or Sunday comfort